I found the recipe for new chutney. My mother says it is made
mostly by Bengalis and trust me, It’s awesome Not only it is extremely simple but
healthy as well. Why I like it so much because you won’t be throwing away food:
What you need:-
1)
The green parts of the cauliflower
2)
The outer shell of Bottle Gourd which in North
East, we call Pani lao
3)
The outer shell of a potato (5-6 of them)
4)
Chilies for taste
5)
3-4 cloves of garlic
6)
Salt
~~Take all the vegetables except the garlic and the chilly together and boil them for 4-5 whistles
~~ Once done, in a mixer, add all the vegetables with very little water and chilly and grind it to a fine paste
~~Then, heat little oil in a pan, fry the finely sliced garlic cloves and after 30 seconds add the mixture. Add salt according to taste
There you have a nice yummy chutney.
