This one tried, when I wanted a snack, nothing too heavy, leftovers not be wasted.
I had made some Chole one night and when I saw my fridge the next day, I knew I was not in for another round of Chole-Rice or did not want to fry those pooris again.
I made a quick snack with whatever I could find in my kitchen.
I made 3 big chapattis – Atta and not maida ok
- First I washed the cooked Chole in water (Mind you, here I am talking about the Chole masala that I had cooked the day before).
- some onions (You can use depending on your taste)
- one half cucumber
- one small raw tomato (Fine!!! I did not. I just wrote that to make the recipe sound good okay..but you know, you should add tomatoes. I don’t eat raw tomatoes but I have been told that it tastes good)
- 2 green chilies
- One big sized potato (Boiled and cut in small cubes)
I made some pudina chutney by mixing pudina, one clove of garlic, little salt, little sugar and mix them in the mixer with very little water.
My cabbage was good to be thrown but I took out the outer rotten leaves and was left with very small tiny cabbage which helped
NOTE – you can add any kind of vegetables that you want. I just don’t like to add too many as it confuses my taste buds.
After I got all the ingredients chopped, I was ready.
Now that I have it all, I mixed it all together, took one chapatti, put the mixture in between, spread some pudina chutney.rolled it, ducked the chappati from behind and awesome…. Healthy snack ever. No oil, No masala, no leftovers.. yeeehhh
I wont say try with bread because.. than you loose the authenticity of it.You can also use the chapattis that you made the night. It is nice to eat even if the chapattis are crispy – Just like Tacos ;)
I saw this on TV once. Some Indian street food vendor was making it in South Africa… Can you beat it… It’s a hit in that country
