Cut one small pumpkin and two potatoes into small cubes.
Wash and keep it aside
In a pan, heat 1 tablespoon of oil and add Pass puran/Pancho purno in Bengali
Add the pumpkins and potato and keep frying till they are little soft.
Now add 1 teaspoon of turmeric (Haldi) and zeera powder and salt to taste
Cook for another 2-3 minutes on low flame.
Now add little water and cook for another 5-10 minutes
Take one small garlic piece, mash it and add it and cook for another 5 minutes or till they are cooked well
(DO NOT forget to mash the pumpkin little bit )
Very Important tip – the garlic is the essence of this dish. It won’t taste the way it should if you miss to add “Mr Garlic”
