Baked fish recipe with the easiest ingredients

Ingredients

·         2 large fish

·         1 large onion  thickly sliced

·         2 large tomato thickly sliced

·         1 capsicum (if you like, Since I am not a big fan of capsicum, I did not add)

·         2 garlic cloves, crushed

·         1 tablespoon of oil

·         Mixed herbs

·         Few Dhaniya leafs

·         1 tablespoon of red chillie powder

·         1 tea spoon of salt to taste

·         1 tablespoon of cumin powder

·         3 tablespoons of white vinegar

·         4 tablespoon of butter

Preparation

1.       Cut and wash the fish into medium pieces and keep aside

2.       In a pan, melt the butter and once melted add cumin powder, chilly powder, salt

3.       Once mixed and please make sure its not burnt, rub the mixture on to the both side of the fish

4.       Add White vinegar

Cooking

1.       In a ovenproof dish, place sliced onions, tomatoes, few garlic and Dhaniya leafs

2.       Place the marinated fish and add few more Dhaniyas and Garlic cloves

3.       Oven bake the fish at 180 C for 20-30 minutes

In between check with a fork or knife to see if the fish is done.

Hope you enjoy this easy and delicious fish recipe