Very easy and simple Fish Chutney. Very Very delicious

           FISH CHUTNEY

So easy and yet so yummy

This is something my mother makes it quite often. Although it is not so much of unique recipe for people in north east because when it comes to making chutneys, trust me when I say this, “We are THE BEST”. Oh come on, rest of the country wins on other delicacies isn't it.

So take any fish. Does not matter if it has bones or not.

Ingredients

1.       Any small fish (because it is easier). You can use dry prawns. You need to pre soak them in the water for sometime so that it is little soft

2.       Chilies according to your taste

3.       Salt

4.       Loads of Coriander leaves (Dhaniya)

5.       Small ginger

6.       2-3 cloves of garlic

Method

In a tawa, without any oil, place the fish once it is little hot. In a low flame, let the fish cook. Like how you barbeque any meat.

Once done, in manual grinder, place all the ingredients and grind them well. You may use a mixer grinder but the taste may not be that good. If you are using one, make sure you don’t over grind it.

So there you go. Easy and delicious chutney. This can be eaten with simple dal rice and you see what difference it makes.