Very easy and simple Fish Chutney. Very Very delicious

           FISH CHUTNEY

So easy and yet so yummy

This is something my mother makes it quite often. Although it is not so much of unique recipe for people in north east because when it comes to making chutneys, trust me when I say this, “We are THE BEST”. Oh come on, rest of the country wins on other delicacies isn't it.

So take any fish. Does not matter if it has bones or not.

Ingredients

1.       Any small fish (because it is easier). You can use dry prawns. You need to pre soak them in the water for sometime so that it is little soft

2.       Chilies according to your taste

3.       Salt

4.       Loads of Coriander leaves (Dhaniya)

5.       Small ginger

6.       2-3 cloves of garlic

Method

In a tawa, without any oil, place the fish once it is little hot. In a low flame, let the fish cook. Like how you barbeque any meat.

Once done, in manual grinder, place all the ingredients and grind them well. You may use a mixer grinder but the taste may not be that good. If you are using one, make sure you don’t over grind it.

So there you go. Easy and delicious chutney. This can be eaten with simple dal rice and you see what difference it makes.

Baked fish recipe with the easiest ingredients

Ingredients

·         2 large fish

·         1 large onion  thickly sliced

·         2 large tomato thickly sliced

·         1 capsicum (if you like, Since I am not a big fan of capsicum, I did not add)

·         2 garlic cloves, crushed

·         1 tablespoon of oil

·         Mixed herbs

·         Few Dhaniya leafs

·         1 tablespoon of red chillie powder

·         1 tea spoon of salt to taste

·         1 tablespoon of cumin powder

·         3 tablespoons of white vinegar

·         4 tablespoon of butter

Preparation

1.       Cut and wash the fish into medium pieces and keep aside

2.       In a pan, melt the butter and once melted add cumin powder, chilly powder, salt

3.       Once mixed and please make sure its not burnt, rub the mixture on to the both side of the fish

4.       Add White vinegar

Cooking

1.       In a ovenproof dish, place sliced onions, tomatoes, few garlic and Dhaniya leafs

2.       Place the marinated fish and add few more Dhaniyas and Garlic cloves

3.       Oven bake the fish at 180 C for 20-30 minutes

In between check with a fork or knife to see if the fish is done.

Hope you enjoy this easy and delicious fish recipe